indian food information How TO MAKE GULAB JAMUN IN 2020 UTKARSH BLOG


indian food information how TO MAKE GULAB JAMUN IN 2020 UTKARSH BLOG

 On the off chance that you need to give a shot of the conventional pastry, attempt this Gulab Jamun. Gulab Jamun is an exceptionally mainstream Indian sweet and is basically served on extraordinary events. Gulab Jamun are a sort of seasoned pan fried mixture balls, which are absorbed a sweet syrup. 


Fixings 


1 egg 


1 tablespoon white flour 


1 cup powdered milk (any milk of your decision) 


3 teaspoons semolina 


1½ tablespoon spread 


1 leveled teaspoon preparing powder 


Oil for fricasseeing 


For sweet syrup: 


2 cups plain water 


1½ cup sugar 


½ teaspoon cardamom powder 


Nourishment Info 


Directions 


Take a bowl and combine as one the flour, powdered milk, semolina, spread, egg and heating powder. Blend well until every one of the fixings are completely consolidated. 


Make little balls with two hands and put in a safe spot. These fixings will make around 12 balls. 


Warmth oil for profound fricasseeing. 


Gradually add the balls into the oil and cook until light earthy colored. Try not to overcook. 


In the in the mean time, add the entirety of the elements of the sugar syrup and warmth until it start to bubble and every one of the fixings are completely blended. 


Take out the balls from the oil and add to the sugar syrup. Allow it to stew for around 10 minutes. 


Take out in a serving plate and serve hot or cold.

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