How to make Indian special kheer 2020 UTKARSH BLOG
How to make Indian special kheer 2020 UTKARSH BLOG
Would you like to have an uncommon pastry to end your Indian supper? At that point attempt this magnificent Kheer rice pudding formula! Kheer is in India for the most part served at celebrations and every single exceptional event and comprise of rice, milk and an assortment of nuts and flavors.
Fixings
½ cup basmati rice
3 cups milk
3 cardamoms
3 to 4 tablespoons sugar (or depending on the situation)
2 tablespoons squashed cashews
2 tablespoons squashed almonds
2 tablespoons squashed pistachios
½ teaspoon saffron
Sustenance Info
Guidelines
Wash the rice and afterward douse for around 3 to 4 hours until adequately delicate to smash with hands.
Presently take milk in a skillet and add sugar and cardamoms, permit it to bubble at that point add rice and cook for around 20 minutes at medium low warmth with consistent blending and cook until the rice is delicate and crushed. You can without much of a stretch squash the rice with wooden spatula, no compelling reason to utilize a blender or food processor.
Add squashed almonds and pistachios and cook for 5 additional minutes with the goal that the almond and pistachio flavor and smell is unmistakable enough in the kheer.
Cook until the kheer is thick and its surface isn't watery, if the milk level is still excessively, cook for 5 additional minutes at high however with consistent mixing and cook until the kheer is a thick delectable blend.
Take out in a serving dish and enhancement with saffron and squashed cashews.
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