vegetarian recipes indian Prawn Stir Fry with Spinach

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 simple indian vegetarian recipes for dinner

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Indian Food how to make Prawn Stir Fry with Spinach UTKARSH BLOG

How to make Prawn Stir Fry with Spinach

This Prawn Stir Fry with Spinach dish is for fish sweethearts where you can appreciate the pan-seared prawns with the punch of Indian flavors. Subsequent to setting up the fixings, this dish scarcely requires 10 minutes to cook so you don't need to deal with the formula for quite a long time prior to appreciating it. Here I have utilized spinach as a sideline that is making this dish a tasty and solid mix of veg and non-veg. 


Fixings 


For prawns:12 prawns (Cleaned and deveined)1 onion (meagerly chopped)1 teaspoon garlic paste1 inch ginger piece (stripped and finely grated)Salt as needed¼ teaspoon dark pepper1 teaspoon cumin powder1 teaspoon dried coriander powder2 tablespoons new lime juice1 cinnamon stick (powdered)1 teaspoon mango powder2 tablespoons olive oil2 tablespoons slashed mint (for garnishing)For Spinach:2 cups spinach (chopped)2 tablespoons butter½ teaspoon garlic pasteSalt as needed1 teaspoon paprika1 teaspoon turmeric powder2 tomatoes (cleaved) 


Sustenance Info 


Directions 


Warmth oil in a skillet and add onion, sauté for 4 to 5 minutes or until clear at that point add garlic glue and ground ginger and again sauté for 1 additional minutes. 


Add prawns, coriander powder, cumin powder, cinnamon powder and dark pepper and cook for 3 to 4 minutes at medium high or until the prawns are cooked appropriately. 


At long last add lemon juice and mango powder and cook briefly. Take out in a serving dish. 


Presently heat margarine in a similar container and add garlic glue. Sauté for brief at that point add paprika, turmeric powder and salt lastly add slashed tomatoes. Cover the top and cook for around 5 to 6 minutes or until the tomatoes are adequately delicate to crush without any problem. 


Uncover the skillet and pound the tomatoes with wooden spatula. Add hacked spinach and again cook for 10 additional minutes at medium high with periodic mixing. 


At the point when spinach is delicate and prepared, take out in a serving dish and top with sautéed prawns. Trimming with cleaved mint and serve hot.

  • Ready in : 25 Minutes
  • Recipe Type : Fish

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