tandoor indian food utkarsh blog 2021

tandoor indian food utkarsh blog 2021

bangkok thailand and today we're going to 

go eat at a café called charcoal 

which is a stunning indian café in 

bangkok that spends significant time in 

all food prepared in a fire controlled 

mud oven broiler something else that i'm 

extremely eager to attempt is they have this 

monstrous naan which is in a real sense the 

size of a table it resembles a cover 

of none that is colossal we're going to head 

back into the kitchen we're going to see 

a portion of the cooking and I can't stand by to 

eat 

what's more, share the entirety of the food with you 

ideal to meet you decent gathering you 

too sir thank you for having us today 

thank you kindly for coming to 

charcoal 

fundamentally the food in the charcoal what 

we are serving resembles a northwest 

wilderness cooking propelled by 

like individuals who live in the wild and 

at that point like to have a stay in the mountain 

uh mountain and individuals love to come 

down for the chasing for the 

supper time and they used to impart to 

the whole group of that 

they need to prepare all the food in the 

like a charcoal and the wooden essentially 

attempt to give a similar bona fide taste of 

the charcoal 

every one of the kebabs coming from the roasted 

what's more, we have a portion of the dishes which 

will be enlivened by the imperial mughals 

so there are the a portion of the formula I 

like to educate you in the mughal time 

individuals not offer in light of the fact that the culinary specialist is 

particularly cooked for the rulers 

presently a portion of the gourmet expert who share their 

plans and afterward you know convey to 

their ages 

so we have a portion of the plans 

truly strength of the mughals 

that likewise we are serving here bless your heart 

particularly thank you kindly that was 

marvelous 

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simply remaining here close to this charcoal 

this charcoal honduran 

you can simply feel the warmth emanating out 

of here such a lot of warmth 

is created such a lot of warmth is developed 

within the dirt broiler 

uh it resembles volcanic hot emerging from 

there 

thus culinary expert will begin on 

a portion of the kebabs 

uh what are you going to make first that's right 

definitely we'll make uh 

alright OK so this one is chicken 

alright 

marinate with ginger garlic shape vinegar 

what's more, salt 

okay the primary kebab goes in and 

as of now you can smell those flavors 

that is chicken marinated and bean stew there 

you can smell the vinegar in there the 

diverse assortment of flavors 

um no doubt that smells staggering as of now 

what is this one 

baked broccoli alright marinade with 

cashew nuts cheddar cream 

furthermore, squashed and cardamom powder 

goodness it's now been all just about four 

hours 

definitely alright so it's an entire like light 

that is now been uh marinated and 

pre-cooked for a couple of hours right better believe it 

for four hours effectively pre-cooked so 

it's as of now 

it's as of now cooked uh yet then they 

take it off the 

bone and he's going to complete it in the 

bundler 

also, give it that smoky warmth that broiled 

astonishing charcoal flavor 

it's amazing I didn't realize we were going 

to get a lobster tooth lobster treat 

cooked in the tundra broiler thus it just 

encloses it by foil and simply drops it 

straightforwardly onto the hot coals better believe it lobster 

OK meat and i will wed 

marinate 

better believe it lemon juice 

what's more, again is astounding that 

there's no 

temperature check there's no programmed 

setting for the oven broilers it's simply 

by 

information it's my experience and 

something about that hondura on the grounds that 

it's so hot 

is that it simply sears the outside of 

the meat 

leaving within so succulent thus damp 

which I would already be able to ensure 

that smells unfathomable the flavors the 

marinade 

goodness that was so quick better believe it inside wow 

five minutes broccoli cooked in the 

condor 

after me 

yet, the real body of the lobster was 

removed from the shell cut into pieces 

uh cook gave it a straightforward marinade a few 

flavors some masala some salt 

some lime juice and some ginger and 

garlic glue put it onto a stick and 

the lobster will be 

broiled in the condor too and afterward 

that is I believe it will be topped off 

back into that shell 

gracious it's so succulent 

that smells unbelievable the slick juices 

are simply 

trickling out of them as they simply rest 

before we eat is it like a 

dull machine 

alright no doubt dark lentils OK 

goodness that is cream 

alright gracious this one will be for biryani 

gourmet specialist is additionally going to make a few 

biryani sheep biryani thus he has this 

nearly 

stew or effectively a curry arranged from 

sheep which 

you would already be able to see its delicacy 

you can smell the cardamom 

cardamom in there 

move cumin seeds yellow stew powder 

cardamom and squashed powder 

what's more, water wow 

mint leaves developed onion 

ginger julienne here 

also, again it's everything by information it's everything 

by experience 

gracious man out of nowhere that resembles a 

directly up that is a directly up steam 

room 

gracious better believe it that is only an impact of mugginess 

and afterward before we begin eating 

gourmet specialist will make the tremendous 

naan it in a real sense covers the whole 

table it is 

immense it resembles the size of a decorative spread 

you could utilize it as a cover 

the number of ordinary estimated nuns is the monster 

naan 

baked now this is a 150 grams the 

ordinary size these are the hemline 

they're the greatest size the number of how 

numerous grams is it one kilo 

goodness definitely right around 800 grams OK 

carrying it out you can see the 

flexibility of it is truly having to 

pull it extending it 

that will be enormous 

onion seeds 

so 

gracious man and gigantic props to gourmet expert 

that to make that family-sized goliath 

naan that takes 

such a lot of exertion and energy he wraps it 

like a cover into within that 

tundra broiler 

crazy abilities goodness that smells wonderful gracious 

it's beginning to rise and rankle 

up at this point 

that is margarine no doubt gracious that smells so 

great definitely gracious 

margarine ablaze 

greatest nine you've at any point seen 

gourmet specialist had pre-cooked the kebabs yet 

before it goes on the plate before it 

gets conveyed to your table it goes 

for a speedy blaze warming meeting in the 

condor 

gracious that is sizzled 

wow that is buttered right better believe it 

gracious wow for that sheep that is crazy he 

uh hacks it up into pieces you can see 

the 

deliciousness yet how it's singed on the 

outside uh blends it in with some flavoring 

it throws that 

the slick deliciousness is crazy and 

at that point returns it onto the bone 

furthermore, the last one is the lobster 

here's some margarine there's a lemon juice 

gracious and this is really similar to a no doubt 

right better believe it 

OK gracious thank you alright for the most part we're 

not to like in the 

in our cafés typically we are definitely not 

giving the 

classifications of that yet we just we just 

need to do in light of the fact that it's what occurred 

individuals love to appreciate the with the 

fingers of the food of the indian for 

sure without a doubt right so this like giving 

more like you know offering it to that is 

true 

so's it's urged to see you with 

your fingers precisely yet individuals like to 

have it with the people 

regularly giving this one i'm OK with 

fingers i'm exceptionally alright with fingers and 

from the outset I thought this was a napkin 

yet, it's really a chin-wiper gracious that is way 

more valuable than a napkin 

directly as I was attacking my first 

nibble of 

naan by one way or another I lost the sound association 

on the amplifier 

in any case, that is alright I took a nibble of that 

pious devotee goodness man and the non 

it had this fantastic surface in light of the fact that 

of the manner in which it was cooked it was so 

flaky and firm outwardly edges 

thus 

gooey within and afterward the first 

principle dish that I attempted however is the 

chicken kebab 

which was simply covered in zest and it was 

gracious man the measure of flavor just 

consolidated 

onto the outside and furthermore arriving by any means 

the path to the focal point of that chicken 

was inconceivable 

gracious that firmness 

he said to add a portion of the mint chutney 

truly praises the chicken kebab 

well 

drench it in the chutney 

goodness wow yes the mint the coriander in 

there 

furthermore, that resembles a punch of a smidgen 

of causticity and pungency I may very well 

add a few onions to this 

furthermore, perhaps envelop it by none 

with a portion of the chutney 

that is directly up like overwhelmingly 

delicious 

we should attempt the sheep and again that 

mind blowing strategy of how it was 

cooked constantly once more 

what's more, practically like multiple times cooked with 

every one of the flavors the layering of the 

oven 

stove and surprisingly the final details 

where he slashed it up 

where he sprinkled it with masala powder 

where he at that point sprinkled on some lemon 

juice 

also, some spread 

wow 

goodness better believe it that is that is extraordinary you 

do taste that vinegar 

draws out the umami of the meat and 

it's 

so delicate yet simultaneously you can 

feel every one of the strings 

you can feel the filaments of that sheep 

gracious that is terrific and afterward next up I 

gotta attempt the lobster 

also, again the procedure of cooking this 

was mind blowing too 

you can perceive how flaky and wiry 

that lobster is 

goodness wow you will attempt the lobster 

goodness man you can taste the spread in it 

like that smoky caramelized margarine in it 

from being cooked in the condor the 

masala 

the lemon juice goodness man that is rich 

that is sweet and pungent alright and afterward 

at long last we have the broccoli 

which um I believe there's some yogurt or 

a few 

uh cream in the marinade and afterward too 

uh cashew 

cashew and flavors and entirely simmered 

until 

brilliant 

gracious wow what stands apart promptly in 

there 

you taste the cardamom and the mace and 

the smash of the broccoli it's so acceptable 

remove another piece of religious woman 

I need to get that middle where there's 

a higher grouping of margarine 

what's more, flavors I need to attempt that doll 

I love doll so this is the charcoal 

forte doll 

the smooth thick wealth of that 

wow 

it's rich you just again you taste the 

layers of smokiness 

goodness wow the trace of a harshness 

from that cream the wealth of the 

margarine 

goodness that is simply calming that is comfort 

well it's as yet hot you can see it's 

look like ordinary however 

everything is inside all the flavor is 

getting a charge out of 

yo